This hot cross bun recipe was given to me by a local baker from Buncrana, Liam McGee. He's retired now which is the main reason I have to make these hot cross buns instead of buying them from him! The original recipe was for 105 dozen but I've scaled it down to 2 dozen!
I used 7g of easy bake yeast rather than Baker's yeast which is really hard to get hold of and mixed spice. I found that they were a little small, bitesize once risen. But the family still enjoyed them! - 16 Apr 2017
Delicious! Thanks for sharing! - 06 Apr 2015