Ingredients
Serves: 3
- 1 tablespoon vegetable oil
- 4 mackerel fillets or 1 big fresh mackerel
- handful spaghetti pasta
- 1 mozzarella cheese ball, sliced
- 4 teaspoons green or red pesto, or to taste
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Heat oil in a frying pan. Bone and slice mackerel. Add to pan.
- Boil water with a pinch of salt and add pasta.
- When pasta is nearly ready, add sliced mozzarella to the mackerel. Stir in.
- Drain pasta and add mackerel and pesto. Stir well and serve.
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Reviews in English (1)
3
For some reason it has switched the order of prep. you need to boil the pasta before the rest. - 03 Apr 2012