You can use the first part of this recipe as the caramel base for creme caramel, or for glazing profiteroles or apples. If you prefer a creamier caramel sauce for pouring over ice cream or sticky toffee pudding, continue on with the second part of the recipe.
lovley recipie used 20grms of normal suger and 5grms of unfined demarera middle rate difficalty because pan is quite hard to clean so use an old pan!!!!! or non stick pan (clean with boild water) - 10 Sep 2012
For something that is made almost entirely of sugar, my caramel turned out incredibly bitter. I have no idea what I did wrong, but my caramel-centered fairy cakes were ruined - 10 Jul 2012
This is absolutely yummy I'm already on my second batch. I did make one small change, I used double cream to thicken it a bit. - 16 May 2017