A creamy satisfying pasta dish that's so quick to make! I've also done this same recipe with salmon shavings which is just a lovely but if you do this, leave out the salt. The salmon makes it salty enough.
Something doesn't work here! 4 large tomatoes is way, way more than two servings, and I suspect it was all the liquid in them that made the sauce so runny, even after I doubled the creme fraiche. The flavor is fine, but I'd avoid this one unless you want to slurp your pasta with a soup spoon. - 14 Jan 2015