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Spicy hoagie meatballs
One originally discovered this wonderful Moroccan delight, whilst staying with parchment makers in Marrakesh. The earthy spices of cumin and hot paprika come into their own with this dish and one is still transported to a time and a place in that far distant land even in one's dreaming. The recipe is ... See more
One originally discovered this wonderful Moroccan delight, whilst staying with parchment makers in Marrakesh. The earthy spices of cumin and hot paprika come into their own with this dish and one is still transported to a time and a place in that far distant land even in one's dreaming. The recipe is quite simple, really, and all one needs is a heartful of soul.
Ready in 1 hour 15 mins
Ingredients
- 450g mince of any liking
- a handful cumin (you can be quite liberal with this)
- 2 tablespoons hot paprika
- 1 bunch flat or curly leafed parsley, chopped
- 1 pinch salt
- 1 tablespoon olive oil
- 1 onion
- 1 stick celery
- 3 to 4 garlic cloves, chopped
- 2 to 3 tins tomatoes
- 2 to 3 fresh tomatoes
- 6 eggs
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Preparation method
Prep: 30 mins | Cook: 45 minsReviews & comments
