About this recipe: As a Bajan who lives in Scotland now I really do need to keep my Caribbean cooking up to date, keep home not too far at heart. This is one of my favourite dishes from back home. Serve with rice! You can also sprinkle a little parsley over your dish if you wish. Enjoy!!
The photo makes it look a bit pink but it should basically be a very dark brown, almost black in colour. This is my first recipe on here so let me know what you guys think. Enjoy! :)
This is a fantastic recipe, me and my husband really enjoyed it! I think the previous comment being to sweet was because she didn't have any jerk seasoning, I too had no premade jerk seasoning so I made it from scratch and I can honestly say it was not too sweet. So thanks for this great recipe it is going straight into my favourites folder. - 03 Sep 2015
I have made this a few times now, and it's delicious. You need to have jerk seasoning for this dish to work. The only tweaking I did was to add vegetables to it (finely chopped spinach and leek)....just because I need more veg in my diet!! - 28 Apr 2017
This was very delicious, but a little sweet for my liking. I made it using what I had and my partner absolutely loved it served over Brown Rice. I did not have any jerk seasoning, Tabasco® or dried chilli, no garni or marjoram, and neither did I have gravy browning (I used half a can of chopped tomato instead and supplemented the Jerk Seasoning with All Purpose). I also added a dash of nutmeg as well and it did the job. Next time, I will use 1/2 a spoon of brown sugar. Picture to come later. - 27 Oct 2014