As a Bajan who lives in Scotland now I really do need to keep my Caribbean cooking up to date, keep home not too far at heart. This is one of my favourite dishes from back home. Serve with rice! You can also sprinkle a little parsley over your dish if you wish. Enjoy!!
The photo makes it look a bit pink but it should basically be a very dark brown, almost black in colour. This is my first recipe on here so let me know what you guys think. Enjoy! :)
This is a fantastic recipe, me and my husband really enjoyed it! I think the previous comment being to sweet was because she didn't have any jerk seasoning, I too had no premade jerk seasoning so I made it from scratch and I can honestly say it was not too sweet. So thanks for this great recipe it is going straight into my favourites folder. - 03 Sep 2015
this stew is amazing. i made it for the first time yesterday. and will be making again. only change i did, was just using the dry ingredients to seasoning the meat and adding garlic powder, to the dry. and putting the onions and fresh garlic into the pan. but apart from that. everything else was the same . - 13 Oct 2017
I have made this a few times now, and it's delicious. You need to have jerk seasoning for this dish to work. The only tweaking I did was to add vegetables to it (finely chopped spinach and leek)....just because I need more veg in my diet!! - 28 Apr 2017