Chocolate bark

Chocolate bark


2 people made this

About this recipe: Yummy chocolate melted to a bark, chocoholics dreaaamm! Use any kind of chocolate - white, milk or dark.

Serves: 5 

  • 300g chocolate, any kind
  • 1/2 teaspoon sugar strands or hundreds and thousands

Prep:5min  ›  Extra time:12min freezing  ›  Ready in:17min 

  1. Firstly, break your chocolate up into the squares drawn, but if they are big squares break them in half. Then put the squares in a heatproof bowl.
  2. Secondly, take the bowl of chocolate and put it in the microwave and melt it for about 1 minute. Or melt of the saucepan until fully melted, your choice.
  3. Thirdly, get some foil or greaseproof paper or clingfilm and get pour the chocolate in a big line and put into the fridge for around 12 minutes.
  4. Fourthly, after 5 minutes of the chocolate being in the fridge, press your sprinkles in. But you can put them in before you put the chocolate in the fridge.
  5. ENJOY!


You can also add dried fruit, chopped nuts or sweets like Smarties® to the bark. Enjoy it.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate