Chocolate bark
(1)
17 min
Yummy chocolate melted to a bark, chocoholics dreaaamm! Use any kind of chocolate - white, milk or dark.
2 people made this
Ingredients
Serves: 5
- 300g chocolate, any kind
- 1/2 teaspoon sugar strands or hundreds and thousands
Method
Prep:5min ›
Extra time:12min freezing ›
Ready in:17min
- Firstly, break your chocolate up into the squares drawn, but if they are big squares break them in half. Then put the squares in a heatproof bowl.
- Secondly, take the bowl of chocolate and put it in the microwave and melt it for about 1 minute. Or melt of the saucepan until fully melted, your choice.
- Thirdly, get some foil or greaseproof paper or clingfilm and get pour the chocolate in a big line and put into the fridge for around 12 minutes.
- Fourthly, after 5 minutes of the chocolate being in the fridge, press your sprinkles in. But you can put them in before you put the chocolate in the fridge.
- ENJOY!
Tip
You can also add dried fruit, chopped nuts or sweets like Smarties® to the bark. Enjoy it.
