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About this recipe:
Perfect Easter treat for all to eat. Decorate these meringue nests with mini chocolate eggs of various colours.
Makes: 16 Portions
2 medium egg whites
100g caster sugar
1 Cadbury Flake®, crushed
50g Cadbury Mini Eggs®, roughly chopped
- Preheat the oven to 110 C, gas mark 1/4. Grease and line 2 baking trays with baking parchment.
- Using an electric mixer and a clean grease-free bowl, whisk the egg whites until stiff, and the sugar a little at a time, whisking well between additions to form a thick glossy meringue.
- Fold in the crushed flake and spoon or pipe 16 round onto the baking trays.
- Make a small hollow with a teaspoon to form a nest shape, top with 50g chopped mini eggs. Bake for 3 hours until crisp and dry. Cool.
The meringues can be kept in a airtight tin for a week or two prior to use.
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