Meringue nests

Meringue nests


4 people made this

About this recipe: Perfect Easter treat for all to eat. Decorate these meringue nests with mini chocolate eggs of various colours.

Makes: 16 Portions

  • 2 medium egg whites
  • 100g caster sugar
  • 1 Cadbury Flake®, crushed
  • 50g Cadbury Mini Eggs®, roughly chopped

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Preheat the oven to 110 C, gas mark 1/4. Grease and line 2 baking trays with baking parchment.
  2. Using an electric mixer and a clean grease-free bowl, whisk the egg whites until stiff, and the sugar a little at a time, whisking well between additions to form a thick glossy meringue.
  3. Fold in the crushed flake and spoon or pipe 16 round onto the baking trays.
  4. Make a small hollow with a teaspoon to form a nest shape, top with 50g chopped mini eggs. Bake for 3 hours until crisp and dry. Cool.


The meringues can be kept in a airtight tin for a week or two prior to use.

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