Meringue nests

    3 hours 15 min

    Perfect Easter treat for all to eat. Decorate these meringue nests with mini chocolate eggs of various colours.

    6 people made this

    Makes: 16 Portions

    • 2 medium egg whites
    • 100g caster sugar
    • 1 Cadbury Flake®, crushed
    • 50g Cadbury Mini Eggs®, roughly chopped

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Preheat the oven to 110 C, gas mark 1/4. Grease and line 2 baking trays with baking parchment.
    2. Using an electric mixer and a clean grease-free bowl, whisk the egg whites until stiff, and the sugar a little at a time, whisking well between additions to form a thick glossy meringue.
    3. Fold in the crushed flake and spoon or pipe 16 round onto the baking trays.
    4. Make a small hollow with a teaspoon to form a nest shape, top with 50g chopped mini eggs. Bake for 3 hours until crisp and dry. Cool.


    The meringues can be kept in a airtight tin for a week or two prior to use.

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