I usually make just plain old banana cakes but thought I would give this one a try. Although I thought it sounded strange with the fruit I gave it a go the result.... amazing very moist, hard not to eat the whole cake no more plain banana cakes from now on!!
I made 2 x 1lb cakes by using 185g flour, 100g demerera sugar, 50g caster sugar, 110g butter, 150g mixed fruit, 3 bananas and 2 eggs used the same amounts of ginger, mixed spice and bicarb as stated in recipe. Baked for 30mins in a pre heated fan oven at 180 - 05 Apr 2014