About this recipe: A real comfort dish. Slow cooked lamb with tomato, flageolet beans, red wine, garlic and stock. A cross between a thick soup and a hearty stew. Crusty bread to mop up the juices is a must!
Really delicious and great to come home to. - 10 Sep 2013
Very tasty indeed! Being lazy, I didn't bother pre heating the slow cooker or frying the meat and vegetables. Just put everything in the bottom, mix well, stick the lamb on top and after 8 hours on slow it's lovely tender lamb and veg. - 13 Aug 2015