Prawn stuffed tomatoes

    Prawn stuffed tomatoes

    Recipe photo: Prawn stuffed tomatoes

    Prawn stuffed tomatoes


    4 people made this

    About this recipe: Beautiful prawn filling in edible tomato 'cups'! To accompany these refreshing tomatoes with prawns, go for slices of fresh veg like cucumbers, radishes and carrots and a refreshing salad - your meal will be even better!

    Serves: 4 

    • 4 large tomatoes, washed
    • 200g cooked prawns, finely chopped
    • 3 tablespoons mayonnaise
    • 1/2 lemon, juiced
    • salt and freshly ground pepper to taste
    • chopped chives, to garnish

    Prep:15min  ›  Ready in:15min 

    1. Slice off the top of each tomato and scoop out the pulp. Reserve the pulp for another use.
    2. Add prawns and mayonnaise to a bowl and squeeze lemon juice over the top; mix well. Season to taste with salt and pepper.
    3. Fill each tomato with the prawn mixture.
    4. Sprinkle chives on top of the tomatoes. Chill before serving.
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