Cinnamon peach verrines

    2 hours 10 min

    Deliciously simple, these layered dessert glasses are the perfect summer dessert! For more flavour, let the peach cinnamon mixture chill overnight in fridge before preparing in glasses. Cinnamon lends a beautiful flavour to peaches and their juice.


    Be the first to make this!

    Ingredients
    Makes: 4 glasses

    • 6 peaches
    • 5 tablespoons ground cinnamon
    • caster sugar, to taste

    Method
    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. Boil water in large saucepan and immerse the whole peaches. Cook until soft, then transfer them to a bowl filled with cold water. Peel peaches when cooled (they should peel easily) and remove stones.
    2. Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon. Mix well (if necessary, add a little sugar).
    3. Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight). Serve chilled.

    Idea

    Top each verrine with a small spoonful of creme fraiche, Greek yoghurt or even vanilla ice cream.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 9 collections