Cinnamon peach verrines

Cinnamon peach verrines


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About this recipe: Deliciously simple, these layered dessert glasses are the perfect summer dessert! For more flavour, let the peach cinnamon mixture chill overnight in fridge before preparing in glasses. Cinnamon lends a beautiful flavour to peaches and their juice.


Makes: 4 glasses

  • 6 peaches
  • 5 tablespoons ground cinnamon
  • caster sugar, to taste

Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

  1. Boil water in large saucepan and immerse the whole peaches. Cook until soft, then transfer them to a bowl filled with cold water. Peel peaches when cooled (they should peel easily) and remove stones.
  2. Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon. Mix well (if necessary, add a little sugar).
  3. Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight). Serve chilled.


Top each verrine with a small spoonful of creme fraiche, Greek yoghurt or even vanilla ice cream.

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