Cinnamon peach verrines

    2 hours 10 min

    Deliciously simple, these layered dessert glasses are the perfect summer dessert! For more flavour, let the peach cinnamon mixture chill overnight in fridge before preparing in glasses. Cinnamon lends a beautiful flavour to peaches and their juice.

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    Makes: 4 glasses

    • 6 peaches
    • 5 tablespoons ground cinnamon
    • caster sugar, to taste

    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. Boil water in large saucepan and immerse the whole peaches. Cook until soft, then transfer them to a bowl filled with cold water. Peel peaches when cooled (they should peel easily) and remove stones.
    2. Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon. Mix well (if necessary, add a little sugar).
    3. Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight). Serve chilled.


    Top each verrine with a small spoonful of creme fraiche, Greek yoghurt or even vanilla ice cream.

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