Ham and cheese mini quiches

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    Ham and cheese mini quiches

    Ham and cheese mini quiches


    11 people made this

    About this recipe: Delicious and easy to make, these mini quiches don't have all the fuss that goes along with pastry but are ideal for drinks party with friends or as a starter along with a salad.

    Makes: 6 mini quiches

    • 3 eggs
    • 200ml milk
    • 200ml double cream
    • 125g plain flour
    • 200g ham, chopped or diced
    • 200g grated cheese, your choice

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a bowl combine eggs, milk, cream and flour. Mix together until smooth. Add ham and grated cheese; stir well.
    3. Evenly distribute the mixture into 10cm mini quiche tins or ramekins and bake for 25 minutes, or until the top of each mini quiche is golden brown.
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    Reviews in English (1)


    My only change was to mix the ham & cheese together with a tiny bit of flour & then straight into the muffin tins. The flour stops the ham & cheese from sinking straight to the bottom & you get an even mix in each quiche. Pour in the egg mix as per the recipe. Delicious 👌  -  30 Apr 2015

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