Delicious and easy to make, these mini quiches don't have all the fuss that goes along with pastry but are ideal for drinks party with friends or as a starter along with a salad.
My only change was to mix the ham & cheese together with a tiny bit of flour & then straight into the muffin tins. The flour stops the ham & cheese from sinking straight to the bottom & you get an even mix in each quiche. Pour in the egg mix as per the recipe. Delicious 👌 - 30 Apr 2015