Ham and cheese mini quiches

Ham and cheese mini quiches


11 people made this

About this recipe: Delicious and easy to make, these mini quiches don't have all the fuss that goes along with pastry but are ideal for drinks party with friends or as a starter along with a salad.


Makes: 6 mini quiches

  • 3 eggs
  • 200ml milk
  • 200ml double cream
  • 125g plain flour
  • 200g ham, chopped or diced
  • 200g grated cheese, your choice

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a bowl combine eggs, milk, cream and flour. Mix together until smooth. Add ham and grated cheese; stir well.
  3. Evenly distribute the mixture into 10cm mini quiche tins or ramekins and bake for 25 minutes, or until the top of each mini quiche is golden brown.

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Reviews (1)


My only change was to mix the ham & cheese together with a tiny bit of flour & then straight into the muffin tins. The flour stops the ham & cheese from sinking straight to the bottom & you get an even mix in each quiche. Pour in the egg mix as per the recipe. Delicious 👌 - 30 Apr 2015

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