Strawberry compote
(1)
2 hours 15 min
Delicious and very simple to prepare, this strawberry compote is endlessly versatile and a great way to enjoy in-season, local strawberries. Let the sauce cool several hours in the fridge for an ideal result. Makes a beautiful topping for vanilla ice cream for a summertime dessert.
Anaïs
15 people made this
Ingredients
Serves: 2
- 1 tablespoon icing sugar
- 600ml water
- 350g ripe strawberries, hulled and quartered
Method
Prep:5min ›
Cook:10min ›
Extra time:2hr chilling ›
Ready in:2hr15min
- In a saucepan heat sugar and water over medium heat. Add strawberries, stirring occasionally, then cover pan.
- Cook for 5 to 10 minutes over a gentle heat; do not boil. Remove from heat.
- Pour into a large bowl and crush strawberries (leave the mixture a bit chunky, not totally smooth).
- Cover and refrigerate at least 2 hours. Serve cold.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Did not enjoy. The texture was not very appealing - 30 May 2016