Pastry-free onion tartlets
45 min
Ideal as a starter and for vegetarian dinner parties, these French onion tartlets are easy to prepare and require no pastry!
Anaïs
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Ingredients
Makes: 4 to 6 mini quiches
- 1 tablespoon oil
- 2 large onions, sliced
- 3 eggs
- 200ml milk
- 200ml double cream
- 125g plain flour
- 100g grated cheese, your choice
- ground nutmeg to taste
- salt and freshly ground black pepper to taste
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 200 C / Gas 6. Heat oil in a frying pan over medium heat and fry the onions until they become soft.
- Meanwhile in a bowl combine eggs, milk, cream and flour and mix until smooth. Add the grated cheese and stir well.
- Place half the onion slices in the bottoms of 10cm tartlet tins or ramekins. Add remaining onion slices to the egg mixture and mix well; adjust to taste with nutmeg, salt and pepper.
- Evenly distribute the mixture into the tins and bake in the preheated oven for 30 minutes (the surface of each tart should be golden brown).
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