Banana apple compote

Banana apple compote


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About this recipe: This apple banana compote is loved by my kids. Just the right amount of sweet, but still healthy and full of nutrients. Serve well chilled.


Serves: 4 

  • 2 tablespoons caster sugar
  • 850ml water
  • 2 Granny Smith apples - peeled and cut into chunks
  • 2 bananas, sliced

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a saucepan bring sugar and water to the boil. Add the apples and cook, stirring occasionally, until soft; then cover and reduce heat to low and simmer for 15 to 20 minutes while watching that the mixture does not begin to boil.
  2. Add the sliced ​​bananas 5 minutes before removing from heat; stir well.
  3. Pour into a large bowl and mash the apple and banana pieces, leaving the mixture a bit chunky. Transfer to the fridge and serve when chilled.

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