Served warm, this apricot crumble is truly gorgeous, with an irresistible sweet cinnamon crunch. Serve with a scoop of vanilla ice cream as a beautiful dessert that makes splendid use of in-season apricots.
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500g apricots, stones removed and sliced
1 teaspoon ground cinnamon
100g plain flour
100g caster sugar
80g butter, cut into pieces
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 200 C / Gas 6. Spread the apricots in a greased baking dish and sprinkle with cinnamon.
In a bowl combine flour and sugar, then add the butter pieces. Rub together with your fingertips till the mixture resembles coarse breadcrumbs. Sprinkle over the apricots in the dish.
Bake in preheated oven for 25 minutes, or until apricots are cooked through and the crumble is golden brown on top.