Fresh apricot crumble
45 min
Served warm, this apricot crumble is truly gorgeous, with an irresistible sweet cinnamon crunch. Serve with a scoop of vanilla ice cream as a beautiful dessert that makes splendid use of in-season apricots.
Anaïs
70 people made this
Ingredients
Serves: 4
- 500g apricots, stones removed and sliced
- 1 teaspoon ground cinnamon
- 100g plain flour
- 100g caster sugar
- 80g butter, cut into pieces
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 200 C / Gas 6. Spread the apricots in a greased baking dish and sprinkle with cinnamon.
- In a bowl combine flour and sugar, then add the butter pieces. Rub together with your fingertips till the mixture resembles coarse breadcrumbs. Sprinkle over the apricots in the dish.
- Bake in preheated oven for 25 minutes, or until apricots are cooked through and the crumble is golden brown on top.
