Fresh apricot crumble

    45 min

    Served warm, this apricot crumble is truly gorgeous, with an irresistible sweet cinnamon crunch. Serve with a scoop of vanilla ice cream as a beautiful dessert that makes splendid use of in-season apricots.

    157 people made this

    Serves: 4 

    • 500g apricots, stones removed and sliced
    • 1 teaspoon ground cinnamon
    • 100g plain flour
    • 100g caster sugar
    • 80g butter, cut into pieces

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6. Spread the apricots in a greased baking dish and sprinkle with cinnamon.
    2. In a bowl combine flour and sugar, then add the butter pieces. Rub together with your fingertips till the mixture resembles coarse breadcrumbs. Sprinkle over the apricots in the dish.
    3. Bake in preheated oven for 25 minutes, or until apricots are cooked through and the crumble is golden brown on top.

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