No pastry tomato courgette mini quiches
40 min
Perfect as either a dinner party starter or light vegetarian main, these mini quiches with tomatoes and courgettes are very easy to prepare and require no pastry! Serve for a light meal accompanied by a fresh salad.
Anaïs
3 people made this
Ingredients
Makes: 6 tartlets
- 3 eggs
- 200ml milk
- 200ml double cream
- 125g plain flour
- 175g grated cheese, your choice
- 4 tomatoes, washed and sliced thinly
- 3 courgettes, washed and sliced
- salt and freshly ground black pepper to taste
- fresh chopped parsley, to taste
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 C / Gas 6. In a bowl combine eggs, milk, cream and flour and mix together until smooth. Add the grated cheese, salt and pepper and stir well.
- Pour a third of the mixture evenly into 10cm mini quiche tins, then add a layer of tomatoes and a layer of courgettes; alternate these veg layers until all of the veg slices have been used up. Pour remaining egg mixture evenly into the tins and sprinkle with parsley.
- Bake in preheated oven for 25 minutes. When ready, each quiche should be golden brown on top.
