Quick and easy to prepare, these mini tarts are the perfect way to feed green veg to children. So simple to make, requiring no pastry.
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Makes: 6 tartlets
200ml double cream
125g plain flour
180g grated Gruyère cheese
salt and freshly ground black pepper to taste
5 small courgettes, washed and sliced
fresh chopped parsley, to taste
Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 200 C / Gas 6. Grease 6 (10cm) tart tins.
In a bowl combine eggs, milk, cream and flour and mix well until smooth. Stir in cheese and season with salt and pepper to taste.
Pour one third of the mixture evenly into tart tins, then distribute and layer all of the courgette slices in the tins (place side by side, then overlay). Pour remaining egg mixture evenly into tins and sprinkle with parsley.
Bake until the tops of the tartlets are nicely browned, about 25 minutes.