Children's homemade pizza
This pizza recipe is easy enough for even small children to help you make. They love to shape the dough by hand and choose their own ingredients.
Ingredients
Serves: 2
- 250g plain flour
- 1 teaspoon dried active baking yeast
- 1 pinch salt
- 300ml water
- 1 tablespoon olive oil
- Toppings
- passata
- mozzarella cheese, sliced or grated
- ham, mushrooms, peppers, olives, as desired
Method
Prep:30min ›
Cook:15min ›
Extra time:30min resting ›
Ready in:1hr15min
- Whisk together the flour, yeast and salt. Stir in the water and olive oil, adding more flour a little at a time if the dough is too sticky. Form the dough into a ball, cover and let the dough rest for 15 minutes.
- Preheat the oven to 200 C / Gas 6. Spread the dough onto a generously floured baking tray.
- Spread the passata over the pizza base, layer on the mozzarella cheese and add other ingredients as desired.
- Bake in the preheated oven until the pizza base is puffed and golden, about 15 minutes.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (3)
This recipe, if followed correctly, produces one large bowl of floury slop. Either the water or the flour quantities listed here are completely wrong. Try any other pizza base recipe out there before this one. - 24 Oct 2015
Ingredients totally wrong leaves a bowl full of slop. The instructions put the dough onto a generously floured baking tray, probably needs something before - like roll out the dough? - 26 Oct 2017
Made this was nice and simple kids both helped make it. Need to keep adding flour dough can get bit sticky. - 16 Apr 2016