Healthy snack crisps

Healthy snack crisps


63 people made this

About this recipe: These crisps fit with the slimming world food optimising plan which was recommended to me by a friend. They're just par-boiled pasta sheets, baked with seasoning. So simple, but so good =). Paprika, salt and pepper and garlic seem to be good seasonings that I've tried so far. Using different coloured pasta sheets could also be fun, such as using green lasagne for Halloween crisps.

kate.hughes14 Flintshire, Wales, UK

Makes: 1 packet

  • Frylite® oil spray
  • 3 sheets dried lasagne
  • various seasonings

Prep:10min  ›  Cook:10min  ›  Extra time:10min cooling  ›  Ready in:30min 

  1. Preheat the oven to 180 C / Gas 4. Spray a baking tray with Frylite®.
  2. Bring a pan of slightly salted water to the boil.
  3. Drop a lasagne sheet into the pan and leave for 2 minutes.
  4. After the 2 minutes, take the sheet out and cut into squares.
  5. Lay the squares on the baking tray. Repeat for the remaining 2 lasagne sheets.
  6. Once all of the squares are on the baking tray, spray the tops of them with Frylite® and sprinkle on whatever seasoning you fancy.
  7. Pop the baking tray into the oven (middle shelf) for 10 minutes (keep checking them as sometimes they go a bit too crisp).
  8. Remove the squares from the tray and allow to cool.


Using more lasagne sheets (obviously) means more crisps. One baking sheet seems to hold 3 lasagne sheets nicely and makes about a packets worth of crisps.

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Reviews (8)


Absolutely fab!! Taste brilliant and easy to make, just what you need when you have that urge for crisps! Thanks - 26 Jan 2013


and if you sprinkle finely grated cheese over them when they come out of the oven and serve them with salsa, they make a good nacho - 15 Dec 2015


Great recipe, easy and quick to do with great results. I cut the lasagne sheets in half and then into triangles and used Dunns River all purpose seasoning on them. - 04 May 2014

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