Breaded onion rings

    Breaded onion rings

    34saves
    13min


    11 people made this

    About this recipe: This is a recipe I brought back from the United States. I make my own breadcrumbs from dry bread using a food processor.

    Ingredients
    Serves: 4 

    • oil for frying
    • 100g plain flour
    • 1/2 teaspoon salt
    • 1 egg
    • 200ml milk
    • 75g dried breadcrumbs
    • 1 large onion, sliced and rings separated
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Preheat oil to 180 degrees C in a deep fryer or deep frying pan.
    2. Whisk the flour and salt together and place on a plate. Whisk together the egg and milk in a shallow bowl. Place the breadcrumbs on a second plate.
    3. Dip each onion ring first into the flour to coat, then in the egg mixture, and finally dip in the breadcrumbs to coat.
    4. Fry the onions in the preheated oil until golden, about 3 minutes. Season with salt and pepper and serve hot.

    Recently viewed

    Reviews (1)

    CumbriaCordy
    0

    lovely recipe, soooo much nicer than bought ones.... second time i made them, i added some garlic powder to the breadcrumbs.... delish - 04 Jan 2013

    Write a review

    Click on stars to rate