Naturally dyed Easter eggs
25 min
If you like to dying eggs at Easter, do it the natural way - with onion skins! It's a fun project to do with the children.
mams
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Ingredients
Serves: 4
- 4 white eggs
- skins from 2 to 3 onions
- 1 tablespoon vinegar
- mayonnaise
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Place the eggs and onion skins in a saucepan with cold water to cover, and bring to the boil. Reduce the heat and simmer for 10 minutes.
- Remove the eggs; drain. Dip a cotton bud into vinegar, and draw designs on the egg with the cotton bud. The vinegar will remove the onion-skin dye, leaving the natural colour of the egg.
- Arrange the eggs in the centre of the Easter table, or place one in an egg cup at each place. Serve with a bit of mayonnaise.
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