Tomato, green bean and balsamic salad

Tomato, green bean and balsamic salad


3 people made this

About this recipe: Delicious side dish best served at room temperature. Can be made ahead a few hours, chilled and brought to room temperature before serving.

Samantha's Supper Kent, England, UK

Serves: 2 

  • glug olive oil
  • large handful French green beans, topped, tailed and halved
  • 3 plum tomatoes, sliced
  • salt and pepper to taste
  • 1/2 teaspoon sugar
  • 3/4 tablespoons aged balsamic vinegar

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Heat a fry pan with olive oil. Add the beans and cook over medium heat until colour is gained, about 5 minutes.
  2. Add the tomatoes and cook for a further 5 minutes.
  3. Add the salt, pepper, sugar and balsamic vinegar. Turn up the heat and continue to cook for a couple more minutes.
  4. Transfer to a bowl, cool and chill, or leave for 30 minutes before serving.

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Reviews (1)


I loved this. It is so simply yet really tasty. - 12 Jul 2016

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