Forget about the tinned stuff loaded with sugar and try this delicious French casserole of veg in a scrumptious thick tomato sauce. Eat it with pasta, rice, baked potato or on its own with crusty bread.
Can be frozen.
Absolutely gorgeous. Followed the recipe exact except for the use of olive oil, replaced that with frylight. This is definitely tongue tingling with flavour. Excellent, will be making this on a regular basis. - 23 Jul 2013
Needed an accompaniment but simple and tasty. - 10 Nov 2015
easy to cook and tastes great - 07 Jan 2013