Chocolate muffins

Chocolate muffins


10 people made this

About this recipe: Chocolate muffins make everyone happy! They are lightly sweet, rich with dark chocolate, and very easy to make.


Makes: 12 muffins

  • 250g plain flour
  • 100g caster sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 180ml milk
  • 150g plain chocolate, cut in small dices
  • 70ml oil
  • 1 egg

Prep:20min  ›  Cook:20min  ›  Extra time:20min cooling  ›  Ready in:1hr 

  1. Preheat oven to 200 C / Gas 6. Grease a 12-cup muffin tin or line with paper cases. Whisk together the flour, sugar, baking powder and salt in a large bowl.
  2. Place the chocolate and milk in a microwave-safe bowl, and heat in microwave oven until chocolate melts, about 1 minute. Let the mixture cool.
  3. Whisk the oil and egg together. Pour into the flour mixture; pour in the melted chocolate, and stir just until the dry ingredients are moistened. Fill muffin cases 2/3 full.
  4. Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 20 minutes.

Recently viewed

Reviews (1)


Quick to make and nice taste but they are very dry, it says to leave in for about 20, I only but them in for about 15 and still dry! - 14 Oct 2013

Write a review

Click on stars to rate