Carrot and cumin fritter
30 min
A sweet crispy fritter, ideal as a base for many starters, including my favorite Coriander and chilli scallops.
1 person made this
Ingredients
Serves: 4
- 3 to 4 carrots
- 1/2 white onion
- 1 egg
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- salt and pepper to taste
- oil for frying
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Clean and grate carrots and onion, then strain using a clean tea towel or a ricer to remove as much moisture as possible.
- Place mix in a bowl and add egg and spices, season with salt and pepper; mix well.
- Heat veg oil in a frying pan. Shape mixture using a round biscuit cutter. Press firmly to approx 1cm thick.
- Place in oil and fry until golden brown and crispy, 3 to 4 minutes on each side. Place on kitchen paper to drain.
Tip
These fritters will keep in a warm oven for 15 to 20 minutes.
