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About this recipe:
So much easier to make than a tart, this cheerful berry crumble can be made with fruits in season or with frozen berries.
This was very tasty but the ratio crumble/berries is way off. You are better off using either 2x as many berries or half the amount of crumble.
- 22 Aug 2012
Thanx Anne myself and my youngest step daughter enjoyed making this after myself and my wife collected the blackberries now we are hoping to enjoy eating it mmmm
- 23 Sep 2013
I think the fruit/ crumble ratio is just how a crumble should be for my liking, 20% fruit 80% crumble. BANG ON!! Any more fruit and I think the berries would make the crumble to tart, thanks for sharing! X
- 24 Aug 2015
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