Tuna Niçoise Salad

    20 min

    Quick and tasty, as well as healthy.

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    Serves: 2 

    • 1 small bag mixed salad leaves
    • 1/4 cucumber, sliced
    • 2 tomatoes, sliced
    • 1 small red onion, sliced
    • 2 hard-boiled eggs, quartered
    • 1 tin tuna in oil or water, drained
    • 4 small potatoes, boiled and quartered
    • French salad dressing to taste
    • salt and pepper to taste
    • grated cheese to taste

    Prep:20min  ›  Ready in:20min 

    1. Arrange salad leaves, vegetables and onion rings on a plate. Top with egg, spoonfuls of tuna and potatoes.
    2. Drizzle with some dressing, then sprinkle with salt, pepper and cheese.

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