Asparagus and green bean bundles

    20 min

    Easy to make with a presentation worthy of an elegant restaurant. I prefer my green beans al dente, but you may cook them until tender if you like. It's a question of taste!

    6 people made this

    Serves: 4 

    • 500g green beans
    • 250g asparagus spears
    • salt and ground black pepper
    • 4 slices dry cured ham or prosciutto

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a pan of salted water to the boil. Meanwhile, trim the green beans and the asparagus spears to the same length.
    2. Cook the green beans in the salted water until al dente, about 10 minutes. Add the asparagus to the same pan for the last 4 minutes. Drain.
    3. Divide the asparagus and green beans into 4 even bundles, and wrap each one in a ham slice. Serve immediately.

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