Mango and chicken rolls
35 min
Filo pastry savoury rolls with chicken and chutney of your choice to flavour. Serve hot or cold, good with some salad.
1 person made this
Ingredients
Makes: 4 rolls
- 110g mango or any flavour chutney
- 1 tablespoon sour cream
- 2 spring onions, sliced
- 8 sheets filo pastry
- 4 chicken breasts
- 60g melted butter
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 190 C / Gas 5.
- Put chutney, sour cream and spring onions in a bowl and mix well.
- Place a couple of sheets of filo down and place chicken on top in the middle.
- Spoon mix onto chicken and roll pastry around to create a parcel. Repeat for other chicken breasts.
- Place on a greased baking tray and brush with butter.
- Bake in the preheated oven until the chicken is no longer pink at the centre and the pastry is golden, about 20 minutes.
Tip
Any leftover mix makes a good tortilla dip.
