Banana and chocolate are a popular combination but you don't find many recipes where they are combined in a crumble. Like all crumbles, this is best when served warm.
1 person made this
500g bananas, peeled and sliced
1 (200g) bar plain chocolate, melted
100g caster sugar
100g plain flour
80g butter, diced
unsweetened cocoa for serving (optional)
Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 200 C / Gas 6. Grease a 23x30cm baking dish.
Spread the banana slices in bottom of baking dish and cover with melted chocolate. In a bowl combine flour and sugar then sprinkle the butter on top. Crumble mixture with your fingertips until it gets a sandy texture, then sprinkle over bananas.
Bake in preheated until top is lightly browned, about 25 minutes. If desired dust with cocoa before serving.