Banana chocolate crumble

    45 min

    Banana and chocolate are a popular combination but you don't find many recipes where they are combined in a crumble. Like all crumbles, this is best when served warm.


    1 person made this

    Ingredients
    Serves: 8 

    • 500g bananas, peeled and sliced
    • 1 (200g) bar plain chocolate, melted
    • 100g caster sugar
    • 100g plain flour
    • 80g butter, diced
    • unsweetened cocoa for serving (optional)

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6. Grease a 23x30cm baking dish.
    2. Spread the banana slices in bottom of baking dish and cover with melted chocolate. In a bowl combine flour and sugar then sprinkle the butter on top. Crumble mixture with your fingertips until it gets a sandy texture, then sprinkle over bananas.
    3. Bake in preheated until top is lightly browned, about 25 minutes. If desired dust with cocoa before serving.

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