Courgette mash
20 min
For variety and a nutritious, refreshing change from traditional mashed potatoes, creamy puréed courgette 'mash' is a perfect substitute.
Anaïs
9 people made this
Ingredients
Serves: 4
- 1kg courgettes, sliced
- 200ml double cream
- 20g butter
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Bring a large pan of water to the boil. Add courgettes and cook for about 10 minutes, or until tender. Drain well and return to the pan.
- Purée the still-warm courgettes with a hand-held blender, then add cream and butter and blend until mixture is smooth and creamy. Season with salt and pepper to taste before serving.
