Strawberry banana cake

    35 min

    This summery cake is very moist and pretty easy to make. I like to make it in a fluted tart tin so it looks prettier. Serve warm with whipped cream.

    24 people made this

    Makes: 1 cake

    • 150g butter, melted
    • 150g caster sugar
    • 3 eggs
    • 80g plain flour
    • 1/2 teaspoon baking powder
    • 20 strawberries - washed, hulled and halved
    • 4 ripe bananas, peeled and sliced

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4 and grease a 23cm fluted tart tin or a round cake tin.
    2. In a large bowl, mix melted butter with sugar until the mixture becomes creamy and smooth. Stir in eggs, one at a time; sift in the flour and baking powder and mix well.
    3. Pour 3/4 of the mixture into the prepared tin. Arrange the strawberry halves and banana slices over the surface of the cake mixture; spoon the remaining cake mixture on top.
    4. Bake in preheated oven for 20 minutes or until a skewer inserted in the centre comes out clean.

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