Orange pineapple iced tea

    4 hours 30 min

    A fruity mix of iced tea, orange and pineapple juice, prepared lemonade and ginger ale for your next summer party.

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    Serves: 24 

    • 200g granulated sugar
    • 250ml strong brewed black tea
    • 950ml orange juice
    • 950ml pineapple juice
    • 950ml prepared lemonade
    • 2L ginger ale, chilled

    Prep:30min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. In a large jug combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator till well chilled, about 4 hours.
    2. Just before serving, add ginger ale. pour chilled juice mixture into a punch bowl and stir in ginger ale.

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    Reviews in English (12)


    This has been a favourite recipe for my family for years. You can also add torn leaves of fresh mint to make it even more refreshing.  -  16 Sep 2003  (Review from Allrecipes US | Canada)


    Delicious! The mix of juices is so refreshing, and the tea adds a nice depth that you just don't get with other punches. (I used Lipton Vanilla flavored black tea, and omitted the ginger ale.) I'm sure I'll be making this one for years to come. Thanks!  -  12 Apr 2005  (Review from Allrecipes US | Canada)


    This recipe was a nice change of pace from your traditional "punch" recipes. I made it for a 4th of july picnic.  -  14 Nov 2001  (Review from Allrecipes US | Canada)