Orange flavoured pancakes

    1 hour 30 min

    Flavoured with orange, these pancakes do not need any accompaniment, but you can also enjoy them with a fruit salad for breakfast or lightly dusted with icing sugar for a light dessert.

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    Serves: 4 

    • 250g plain flour
    • 1 teaspoon baking powder
    • 40g caster sugar
    • 2 eggs
    • 70g butter, melted
    • 300ml milk
    • 2 tablespoons natural orange extract

    Prep:20min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr30min 

    1. In a bowl combine flour, baking powder and sugar. Add eggs and mix with a spoon (you should get a mealy, crumbly texture). Add melted butter and stir mixture into a smooth, compact paste.
    2. Gradually pour the milk over mixture and stir until milk is completely absorbed. Repeat this step until you get a thick slurry (semiliquid mixture), then mix with a whisk. Finally, add orange extract and mix again. Cover and chill for 1 hour.
    3. Heat a frying pan over high heat; when hot add a large spoonful of batter to the centre of the pan (be careful not to make too big as it will get bigger with heat). Cook 4 minutes until bubbles begin to appear on the surface of the pancake and flip over. The 'face' of the pancake should be golden brown.
    4. Cook the other side for about 3 minutes, until face-down surface is lightly browned. Then remove the pancake from the pan and repeat these two steps until all of the batter is used up.

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