Quiche Lorraine is a classic that never gets old. Using ready rolled puff pastry makes it an easy no fuzz dish for weeknight dinners.
18 people made this
Makes: 1 quiche
1 (375g) packet shop-bought puff pastry
200ml double cream
200g bacon, cut into small strips
200g grated cheese, your choice
salt and freshly ground black pepper to taste
Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 210 C / Gas 6-7. Line a pie tin with puff pastry.
In a frying pan cook the bacon, drain on kitchen paper and set aside. In a bowl mix together the eggs, milk and cream, then add cooked bacon. Stirring gently, add cheese and season with salt and pepper to taste, then pour mixture into pastry case.
Bake in preheated oven for 25 to 30 minutes or until surface of the quiche is golden brown.