Walnut jam biscuits

    2 hours 40 min

    Walnut sandwich cookies with an apricot filling. Strain the jam through a sieve so it's nice and smooth.

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    Makes: 50 biscuits

    • 200g butter
    • 125g caster sugar
    • 250g plain flour
    • 100g walnuts
    • 1 jigger rum
    • 1 pinch salt
    • apricot jam
    • icing sugar (optional)

    Prep:30min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

    1. Mix butter, sugar, flour, walnuts, rum and salt till well combined and smooth. Refrigerate for 2 hours.
    2. Preheat oven to 180 C / Gas 4. Line a baking tray with greaseproof paper.
    3. Roll out mixture in batches on a floured surface and cut out biscuits of the same shape. Bake for 10 to 15 minutes. Let cool.
    4. Push apricot jam through a fine sieve and brush half of the biscuits with it. Place a second biscuit on top. Dust with icing sugar if desired and store in airtight tins.

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