Mussels in curry cream sauce

    25 min

    This mussels recipes requires only 3 ingredients and only 5 minutes cooking time.


    Be the first to make this!

    Ingredients
    Serves: 4 

    • 500g mussels
    • 1 tablespoon curry paste
    • 100ml creme fraiche

    Method
    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Clean mussels and place in a large pot.
    2. Add curry and creme fraiche and stir well. Cover and cook over medium heat for 5 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)