Mussels in curry cream sauce

    25 min

    This mussels recipes requires only 3 ingredients and only 5 minutes cooking time.

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    Serves: 4 

    • 500g mussels
    • 1 tablespoon curry paste
    • 100ml creme fraiche

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Clean mussels and place in a large pot.
    2. Add curry and creme fraiche and stir well. Cover and cook over medium heat for 5 minutes.

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