Easy ratatouille

    55 min

    Put sunshine on your plate! Ratatouille is a dish that can be eaten a thousand different ways. This version is easy, and will enchant children and adults alike.

    84 people made this

    Serves: 6 

    • 7 tablespoons olive oil
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 1 aubergine, peeled and cubed
    • 3 courgettes, sliced into rounds
    • 3 tomatoes, chopped
    • salt and ground black pepper
    • 1 tablespoon herbes de Provence

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Heat 3 tablespoons of the olive oil in a large casserole over medium high heat, and cook and stir the onion until translucent, about 2 minutes. Stir in the green pepper and eggplant and cook and stir for 3 minutes.
    2. Pour in the remaining olive oil, and stir in the courgettes and tomatoes. Season with salt, pepper and herbes de Provence. Cover, reduce the heat to low, and simmer until vegetables are tender, 25 to 30 minutes, stirring often.


    This goes nicely with rice or pasta, and is good with meats. Don't hesitate to blend it with a hand mixer and serve as a cold soup this summer.

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    Reviews in English (2)


    All ok not to my Taste. added some extra water a bit of chilli powder used a hand blender and had a spicy soup  -  04 Mar 2018


    Made this for first meal at mobile home, blended it to a smooth pasta sauce (added garlic)! The courgettes were from a friend who had GIANT courgettes!  -  01 Sep 2017