Halibut with rosemary, lemon and Chinese five spice

    25 min

    This halibut recipe is simple and full of great flavour. I love the taste of Chinese five spice with fish and seafood.

    2 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 600g fresh halibut
    • 1 sprig fresh rosemary
    • 1 teaspoon Chinese five spice
    • 1 lemon, juiced
    • 30g butter

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the olive oil in a frying pan over medium high heat, and add the halibut and rosemary. Cook the fish until it is lightly golden, opaque in the centre and flakes easily with a fork, about 5 minutes each side.
    2. Remove from the heat and sprinkle with five spice. Sprinkle on the lemon juice; add the butter on top. Return the pan to the heat until the butter melts, about 2 minutes more. Serve immediately.

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