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About this recipe:
Potato salad with a difference - subtle spices fused with potatoes, natural yoghurt, mint, parsley, mayonnaise, onion and cucumber. I serve this with a BBQ or grilled meats or with Lamb naan bread pizza.
Best served at room temperature. Can be made ahead in the day - but ensure it is brought to room temperature before serving.
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This is a very tasty twist on the usual potato salad! Thank you!
- 28 Jun 2012
i don't eat mayo or have yoghurt in, so gonna try this with a couple of dollops of cream cheese instead, sometimes you have to use what you have in
- 22 Mar 2014
Really lovely even the kids ate it !
- 19 Jun 2013
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