About this recipe: Potato salad with a difference - subtle spices fused with potatoes, natural yoghurt, mint, parsley, mayonnaise, onion and cucumber. I serve this with a BBQ or grilled meats or with Lamb naan bread pizza.
Best served at room temperature. Can be made ahead in the day - but ensure it is brought to room temperature before serving.
This is a very tasty twist on the usual potato salad! Thank you! - 28 Jun 2012
i don't eat mayo or have yoghurt in, so gonna try this with a couple of dollops of cream cheese instead, sometimes you have to use what you have in - 22 Mar 2014
Really lovely even the kids ate it ! - 19 Jun 2013