Indian potato salad

Indian potato salad


7 people made this

About this recipe: Potato salad with a difference - subtle spices fused with potatoes, natural yoghurt, mint, parsley, mayonnaise, onion and cucumber. I serve this with a BBQ or grilled meats or with Lamb naan bread pizza.

Samantha's Supper Kent, England, UK

Serves: 2 

  • 1 large potato, peeled and cut into cubes
  • 1/2 onion, finely chopped
  • 1 heaping tablespoon chopped fresh mint
  • 2 heaping tablespoons low fat natural yoghurt
  • 2 heaping tablespoons reduced fat mayonnaise
  • 1 teaspoon Madras curry powder
  • good pinch each garam masala, ground coriander and ground cumin
  • salt and pepper to taste
  • 1/4 cucumber, sliced into half circles
  • 1 tablespoon chopped fresh parsley

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Boil the potatoes in salted water until tender. Drain under cold water and allow to cool.
  2. In a mixing bowl add the potatoes and all the other ingredients except for the cucumber and parsley.
  3. Place into a serving bowl and arrange the cucumber slices around the edge. Scatter the parsley on top.

Serving suggestion

Best served at room temperature. Can be made ahead in the day - but ensure it is brought to room temperature before serving.

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Reviews (3)


This is a very tasty twist on the usual potato salad! Thank you! - 28 Jun 2012


i don't eat mayo or have yoghurt in, so gonna try this with a couple of dollops of cream cheese instead, sometimes you have to use what you have in - 22 Mar 2014


Really lovely even the kids ate it ! - 19 Jun 2013

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