Indian potato salad

    25 min

    Potato salad with a difference - subtle spices fused with potatoes, natural yoghurt, mint, parsley, mayonnaise, onion and cucumber. I serve this with a BBQ or grilled meats or with Lamb naan bread pizza.

    Samantha's Supper

    Kent, England, UK
    10 people made this

    Serves: 2 

    • 1 large potato, peeled and cut into cubes
    • 1/2 onion, finely chopped
    • 1 heaping tablespoon chopped fresh mint
    • 2 heaping tablespoons low fat natural yoghurt
    • 2 heaping tablespoons reduced fat mayonnaise
    • 1 teaspoon Madras curry powder
    • good pinch each garam masala, ground coriander and ground cumin
    • salt and pepper to taste
    • 1/4 cucumber, sliced into half circles
    • 1 tablespoon chopped fresh parsley

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the potatoes in salted water until tender. Drain under cold water and allow to cool.
    2. In a mixing bowl add the potatoes and all the other ingredients except for the cucumber and parsley.
    3. Place into a serving bowl and arrange the cucumber slices around the edge. Scatter the parsley on top.

    Serving suggestion

    Best served at room temperature. Can be made ahead in the day - but ensure it is brought to room temperature before serving.

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    Reviews in English (3)


    This is a very tasty twist on the usual potato salad! Thank you!  -  28 Jun 2012


    i don't eat mayo or have yoghurt in, so gonna try this with a couple of dollops of cream cheese instead, sometimes you have to use what you have in  -  22 Mar 2014


    Really lovely even the kids ate it !  -  19 Jun 2013