Dessert crêpes
(2)
1 hour 15 min
Delicious homemade crêpes to be filled with whatever you fancy! These crêpes are sweetened, so save these for dessert!
Aeroz
5 people made this
Ingredients
Makes: 15 crêpes
- 3 eggs
- 100g caster sugar
- 200g plain flour
- 500ml milk
- 1 tablespoon rum or vanilla extract
- 2 tablespoons vegetable oil
- butter for frying
Method
Prep:10min ›
Cook:5min ›
Extra time:1hr resting ›
Ready in:1hr15min
- Whisk together the eggs, caster sugar, flour, milk, rum or vanilla extract and vegetable oil until smooth and creamy. Place batter into the refrigerator to rest for at least 1 hour.
- Heat a frying pan with a small amount of butter over medium heat, and pour in a ladle of the batter. Quickly tilt the frying pan to allow the batter to cover the surface completely. Cook until golden, about 2 minutes, then turn and cook on the other side until golden, about 2 minutes more.
- Repeat with the remaining batter.
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