Spaghetti with ham, mushroom and crème fraîche sauce
(4)
20 min
One Sunday evening, the family was in the mood for pasta for dinner. I opened the refrigerator, and had nothing but a little Parma ham, some mushrooms and crème fraîche. Dinner was strangely silent and the children had sauce up to their ears!
Aeroz
128 people made this
Ingredients
Serves: 4
- 200g spaghetti or other pasta
- 2 tablespoons olive oil
- 200g fresh mushrooms, thinly sliced
- 1 clove garlic, crushed
- 2 tablespoons minced parsley
- salt and ground black pepper
- 150g dry cured ham or prosciutto, thinly sliced
- 500ml crème fraîche
- grated Parmesan or Gruyère cheese
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Bring a large pan of salted water to the boil, and cook the spaghetti until tender, about 10 minutes. Drain.
- Meanwhile, heat the olive oil in a large frying pan over medium high heat, and cook and stir the mushrooms until tender and golden, about 5 minutes. Stir in the garlic and parsley, and season with salt and pepper.
- Reduce the heat to low, and stir in the ham. Remove from the heat and stir in the crème fraiche. Return to cook over low heat just until warm, 1 or 2 minutes.
- Pour the sauce over the drained spaghetti, and serve with grated Parmesan or Gruyère cheese.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (2)
0
Very quick and easy to make, all the family loved it - 4 clean plates!! I tweaked it by adding fresh lemon juice - 25 Feb 2018
0
Great with left over ham from Christmas - 29 Dec 2016