One Sunday evening, the family was in the mood for pasta for dinner. I opened the refrigerator, and had nothing but a little Parma ham, some mushrooms and crème fraîche. Dinner was strangely silent and the children had sauce up to their ears!
Very quick and easy to make, all the family loved it - 4 clean plates!! I tweaked it by adding fresh lemon juice - 25 Feb 2018
Great with left over ham from Christmas - 29 Dec 2016