Creamy Chocolate Truffles
2 hours 30 min
Rich, delicious sweets for adults. Great as gifts.
Mrs Paul
1 person made this
Ingredients
Serves: 6
- 250g good dark chocolate
- 180ml double cream
- drop of vanilla extract
- 30g butter
- cocoa powder
Method
Prep:20min ›
Cook:10min ›
Extra time:2hr chilling ›
Ready in:2hr30min
- Melt the dark chocolate in a double boiler. Remove from heat and cool slightly.
- Meanwhile, slowly simmer cream with a bit of vanilla, then allow to cool.
- Beat butter till fluffy.
- Combine chocolate, cream and butter. Stir well.
- Refrigerate till firm, about 2 hours. Using a small spoon, form into balls, then roll in cocoa powder. Store in fridge.
