Here is an alternative to the traditional carbonara sauce that is great for dinner parties or a special occasion. Creamy, rich and tasty, this quick dish can be whipped up in around 10 to 15 minutes. To make it a bit healthier, I like to use low fat creme fraiche and fat free yoghurt, although this would work equally well with the full-fat varieties.
This recipe was developed using wholewheat pasta, low fat creme fraiche and fat free natural yoghurt, but since salmon is so rich anyway, this didn't mean I had to compromise on taste. If you are looking for a lower fat treat that fills you up definitely have a go at this simple dish!