Viennese chocolate chip bread

    Viennese chocolate chip bread


    3 people made this

    About this recipe: There is nothing better to start the day with than this bread. It's possible to have fresh bread early in the morning thanks to your bread machine.

    Makes: 1 loaf

    • 150g chocolate chips
    • 500g plain flour
    • 60g butter
    • 300ml milk
    • 1 1/2 tablespoons caster sugar
    • 2 teaspoons dried active baking yeast
    • 1 1/2 teaspoons salt

    Prep:5min  ›  Cook:2hr  ›  Extra time:5min cooling  ›  Ready in:2hr10min 

    1. Lightly grease the pan of your bread machine. Place the chocolate chips in the freezer.
    2. Add all of the ingredients to the bread machine in the order suggested by the manufacturer. Select the White Bread cycle and the Light setting for the crust. Start.
    3. When the machine signals time to add ingredients, add the chocolate chips.
    4. When the cycle is finished, wait 5 minutes before turning out the bread.

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    Reviews (1)


    This recipe must be wrong. I thought it was odd there was no liquid and sure enough my bread machine just turned it into a flourly mess. I added 300ml of water and it looked better. I then wasn't sure when to add the chocolate chips so added them too soon (my bread machine doesn't have a signal to add ingredients). Also it isn't clear whether to use plain flour or strong white flour - is it bread or a cake???? It's not baked yet but it just looks brown now... Total waste of some expensive chocolate chips and other ingredients - 30 May 2013

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