The veal Axoa is a typical Basque recipe. The Basque Country is located in the southwest of France. Also called Espelette Axoa, it is a traditional recipe from the southwest of France which used to be served on fair days! You will accompany it with a robust wine from the same region such as the Irouléguy AOC or the Madiran AOC. Here is a simple and generic recipe. “Axoa”, pronounced “a-t-sho-a”, the “X” becomes an “sh” orally. Accompany this dish with baked or boiled potatoes.
Coming from the Basque Country, I found a website with typical products from my region. It is : www.relaisgourmet.com I found a promotional code on a discount website of -15% for their whole site. The code is : LB15 The website is in English as well. ; )