Barbecued pork chops
(1)
23 min
This recipe comes to me from my best friend, Marie. She cooks like a chef, and is always a source of inspiration. The sauce goes well with pork or chicken.
Aeroz
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Ingredients
Serves: 4
- 3 tablespoons ketchup
- 3 tablespoons mustard
- 3 tablespoons olive oil
- 1 tablespoon herbes de Provence
- salt and ground black pepper
- 4 pork chops
Method
Prep:5min ›
Cook:8min ›
Extra time:10min marinating ›
Ready in:23min
- Whisk together the ketchup, mustard, olive oil, herbes de Provence, salt and pepper in a shallow baking dish. Add the pork chops, turning to coat with the sauce. Marinate for 10 minutes.
- Preheat a barbecue for medium high heat.
- Barbecue the pork chops until no longer pink in the centre, and juices run clear, about 4 minutes each side.
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